A Tuna Recipe from Madeira

A Tuna Recipe from Madeira on Euromaxx a la carte, Deutsche Welle

'We travel to the island of Madeira for this week's Euromaxx à la carte. The head chef at the Dona Juana Rabo-de-Peixe restaurant is Hugo Filipe Faria and he prepares this typical local dish for us.'

Traditional Bouillabaisse

Traditional Bouillabaisse featured on Euromaxx a la carte on Deutsche Welle

'We scoured Cannes on the French Riviera for a restaurant specializing in authentic Provencal cuisine, and found it near the old harbour, at Le Caveau 30.'